Brebiole

Brebiole means small ewe in old French; well, apart of its small cylindrical form, there is nothing small about this cheese. Its taste is delicate with mushrooms, butter, cream aroma finishing on a slightly taste of salt. Who can resist? No one! The mild flavour will develop in a fine spicy end note as aging evolves. The wrinkled and tender mould crust introduces a savory white, creamy, smooth, melts in your mouth kind of a paste.