Chateau de Bourgogne

A beautiful, voluptuous cheese, made in the traditional style of a French triple-cream. Pasteurized Cow Milk. Burgundy, France. Pair with Pinot. 

Pair with Chateau de Montgueret Cremant de Loire Brut

OR with Cave Spring Estate Chardonnay.

The softer texture of triple-cream cheeses like Chateau de Bourgogne demands something sharp and acidic to cut through the buttery texture.