Chateau de Bourgogne

A beautiful, voluptuous cheese, made in the traditional style of a French triple-cream. Pasteurized Cow Milk. Burgundy, France. Pair with Pinot.  Price per 100g.

Pair with Chateau de Montgueret Cremant de Loire Brut

OR with Cave Spring Estate Chardonnay.

The softer texture of triple-cream cheeses like Chateau de Bourgogne demands something sharp and acidic to cut through the buttery texture.