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Regular price $13.10 CAD
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This farmstead cheese is made from pasteurized goat's milk. Similar in shape to its little cousin Le Pizy, its paste is smooth and bright white and covered with a thin layer of bloomy rind. The delicate caprine notes are fresh and subtle.
Cheesemaker: Fromagerie la Suisse Normande, Lanaudière
Style: pasteurized goat milk