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The aroma of the interior paste is mild with a slight natural sweet nutty note. This cheese leaves a lingering creaminess on the palate.
Swiss tastes excellent in sandwiches or on a cheese platter or charcuterie board. It also melts very well and can be used in grilled cheese sandwiches.
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.