Emmental

The aroma of the interior paste is mild with a slight natural sweet nutty note. This cheese leaves a lingering creaminess on the palate.

Swiss tastes excellent in sandwiches or on a cheese platter or charcuterie board. It also melts very well and can be used in grilled cheese sandwiches.

170g.  Best before 120 days.

Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.