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Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked. Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.
Cheesemaker: Fromagerie la Suisse Normande Lanaudière
Type: Pasteurized cow milk